EATS: Leg of Lamb with Rosemary


March 1, 2013 by annmquintero

Amazons, I’m so glad I’m writing this blog. I do love to cook, and I especially love to share food with friends, but sometimes I can get stuck in a rut.  I couldn’t tell you how many times my friends have had my roast chicken over root veggies. It’s delicious, and I could make it with my eyes closed, but sometimes it’s good to branch out and try new things. And you, my Amazons, inspire me every week to do so!

IMG_0253Although I’d never prepared it myself, roast lamb has always been one of my favorite meats, and when I saw it was on special at the grocery, I decided to take the leap. Lamb is also a very traditional Easter meal. As a symbol of fertility and new life, along with eggs and rabbits and artichokes, it’s one of the most popular foods to ring in the spring season. But I’ll admit to having a slight fear of roasts. Getting them to just the right doneness always seems like a bit of witchcraft to me (we’ll come back to this shortly).

And there’s always the tying. I’d never tied my own meat before. Tying a roast, especially if it’s a leg roast that’s been deboned, is very important for maintaining a compact and uniform piece of meat to ensure even cooking. A lot of roasts will come pre-tied, but if you want to get your seasonings inside the roast, it becomes important to take the leap and learn to tie a roast yourself. My first attempt was a little messy, but not that hard! And I’m sure it’ll improve over time. I recommend this video tutorial to get yourself started: How to tie a roast.

But back to getting the right level of doneness; I recently invested in a brilliant gadget that has completely thwarted my fear of roasts! It’s a probe thermometer attached to a little doohickey that will ding-dong when your meat’s done to your liking! All the guesswork taken out the equation. Amazing! This is the model I got, and I’m super happy with it so far: Digital programmable probe thermometer.

I also made a jus with my roast. This isn’t necessary (hell, I might not even recommend it!), and it will require a LOT of improvisation on your part. I can tell you what I did, but honestly, you’ll have to keep tasting and guessing what it might need in order for you to like it. I also used wine in mine, and if you’re avoiding the booze, you’ll need to pick an alternate liquid, like stock or broth. Developing a jus is a great opportunity to really taste and consider flavor analytically. And you know what? If it sucks, you can just chuck it; and your roast and whatever side dish you choose will still be delicious.

IMG_0250What you’ll need:

Cutting board
Kitchen twine
Roasting pan
Meat thermometer
Sauce pan (opt.)
Sieve (opt.)
Wooden spoon (opt.)
Whisk (opt.)

Boneless leg of lamb
Rosemary, 2-3 sprigs, chopped
Lemon, ½, juiced
Garlic, 5 cloves, minced
Dijon mustard, 1 tablespoon
Olive oil
Salt and pepper
Carrots, onions, celery
Red wine and a whole bunch of other stuff (opt.)

Preheat your oven to 375F

Mix together your rosemary, lemon, garlic, mustard, salt, pepper, and olive oil. Remove the stupid, plastic, poppy-uppy, “roast’s done” thingy-dingy (they’re always liars). Rub the seasonings all over your lamb and, if you’ve decided to tie it yourself, tie it up. Plop it in the rack over your roughly chopped or broken carrots, celery, and onions (also known as mirepoix). Add a little bit of water to the pan to keep the veggies from burning too badly, and pop it all in the oven.

IMG_0251With your average leg roast, the cook time will be around 70-85 minutes (approx. 20 min./lb.), but I highly recommend using a meat thermometer to keep tabs on the internal temp of your roast. Once you’ve reached your optimal temperature (145F for medium rare, recommended), remove the roast from the oven and set aside to rest for 10 minutes.

Now we’ve reached the jus jump-off. Look at the bottom of your pan. There should be plenty of browny, burny bits there, and ideally some juiciness. Set your roasting pan on a lit burner and add your wine or stock. Use the combination of the heat and the liquid and agitation from the wooden spoon to dislodge anything stuck to the bottom of the pan. Once everything’s up, transfer to a saucepan through the sieve, to strain out the spent veg from the pan.

Allow the liquid to reduce to about half its original volume and start tasting. Does it need salt? Does it need brightening? Does it need mellowing? I ended up adding salt, a little balsamic (too much, actually, but let’s not discuss it), and several knobs of butter whisked in while the pan was off the heat. You could also add herbs, cream OR citrus (never both, we don’t want curdling), maybe some horseradish or worcestershire sauce… the sky’s the limit! True sauce making is an art, and I won’t pretend to be an expert, but it’s still possible to make a tasty liquid to drizzle over food.

Snip the ties off your roast, slice and serve. I plated mine with cauliflower purée and a drizzle of jus. It would also go well with most any other veg. I might recommend simple sauteed greens or my favorite pan-roasted asparagus (another classic fertility food item for spring)!


Don’t forget to let me know how things went for you with this dish in the comments, and ask any questions you may have. Also, if you have any special requests for what we should make next, let me know! 

Spring is just around the corner, Amazons. Be ready for new beginnings with great food and a sense of adventure.

(If this is your first time reading EATS, I encourage you to check out the Introductions post for my philosophy and list of must-have kitchen items.)


2 thoughts on “EATS: Leg of Lamb with Rosemary

  1. nicolerothier says:


  2. Darlene McC says:

    So so very very good!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


Is the goal to be as big as possible? To dominate the landscape and block out the sun? 🌳 Or is the goal to have depth? To have purpose? To offer something worth having and grow to be steady and stable? 🌱 The last 2 years have grown me in immeasurable ways. They've forced me to think about my goal, purpose, and success and let go of what was hollow. My teachers would call that my "ego" - we all need one in the modern world, but if too much of us is ego our success is hollow. Eventually, hollow wins fall. 🌴 Doing the work, building the foundation of who you are, exploring what your purpose and what brings you joy allows you to grow to incredible heights; and the foundation allows you to weather the storms of life. 🍂 Share with me your genuine purpose, goals, and success. What keeps you grounded and growing? Hit those comments. 🌺 #quote #phrase #saying #success #motivation #motivatedmonth #growandchange #growdammit #hardwork #nevergiveup #lifecoach #lifefindsaway
Sometimes this is what “the work” feels like. 🐌 “The work” = that place where your resistance lives.  Where you want to quit, but you also know you’ll have to come back here again to ultimately get where you’re growing. 🦗 A few months ago my mom and I had this brilliant idea… we’d have MDSDBC: Mother Daughter Self Development Book Club.  Cute, right?! 😏 SO we decided to start with listening to Brene Brown “Daring Greatly” on audiobook at the same time. Let’s just say: Not cute. 🤦‍♀️ 🕷 It brought up a BUNCH of stuff for both of us.  And because we both knew the other was listening to it, we also knew the other one was processing said stuff.  We had some intense conversations; and yes, it was all for the best. But it was HARD. We had to get through "the work". 🐛 Oftentimes doing “the work” is painful and difficult.  We struggle and writhe inside, wishing we were on the other side. It feels a lot like this rusty garden sign: banged up and begging to be done.  Yet, just like these plants need time and care to produce something delicious and beautiful, so do we in our self development work. 🦋 Give yourself time.  Care. Water. Sunlight. (occasionally, dirt!) Be kind to yourself, keep the predators away and the future you're trying to grow for yourself will flower. 💐 . #growandchange #growdammit #motivatedmonday #mm #selfactualization #selfdevelopment #thework #motivatedmonth #doyou #keepinkeepingon #garden #inthegarden
Go outside. . . . . #outside #weekend #friyay #freedomtower #freedomfriday #gooutside #running #trainerlife #train #fitness #breakfree #getafterit #wildchild #gowild #motivatedmonth
Hey man, I’m with the band. . 👩‍🎤 Throwback to about a month ago - I’m out with my parents seeing their favorite local band, The Wally’s.  My mom tells Wally how I’m a singer (Thanks, mom!) and he’s like “sit in with us!”... but what he doesn’t know is it’s been over a DECADE since I’ve fronted a band.  Sure! Why not! . 😬 Saying I’m scared at that moment is an understatement. Most people don't know I developed performance anxiety about 8 years ago... including my parents.  But I remind myself this is a room full of strangers… and what can go wrong… and this is supposed to be fun… So I get up and start singing, but people are leaving.  LEAVING. Fleeing to the bar. I’m struggling to hear myself, but I know I’m on key. What’s going on!?... Turns out the mic wasn’t working properly. They couldn’t hear a thing. . 😰🥺😭 But I finished the song anyway, because what else was there to do? (We left immediately after because I was mortified. It's funny *now*.) . 😵 . Moral of the story?  If you’re scared, do it anyway.  The best place to rip the band-aid off was in a room full of strangers and the worst thing that happened was they couldn’t hear me.  So what!? Do it anyway! . . . #tt #throwbackthursday #singer #doitanyway #dowhatscaresyou #takearisk #risktaker #thewallys #thanksmom
it’s not all push and hustle.  Sometimes you’ve just got to take a break and float through it. . 📸 @jak.bestle . #summer #breathe #restore #curlygirl #backlit #float #relax #trainerlife #redneckpool #chill #heatwave
So grateful for the love 💖 . Yesterday so many people reached out to share their support and congratulations on Penn MAPP.  You guys! People were coming up to me all day to give hugs and tell me I’d inspired them. ME!?... but I haven't done anything yet?! I’m touched. Thank you to everyone who reached out. 🙏 . I was the first person in my family to finish a 4 year degree; and though my mom beat me to a Masters (so proud of her!) I'll be the first to go to an Ivy institution. 👩‍🎓 . Growing up rural poor, it was easy to think I wouldn't/couldn't get in. That people like me don't do things like this. Changing your life is often hard and scary, and it required to to rewrite your story .  But the alternative (not trying and not growing) is far worse. 🌹or🥀? . Your lovin’ keeps me goin’. I hope mine does the same. . . #girlswholift #transfomationtuesday #tt #fitpro #smartissexy #smartandfit #strongwoman #beautyatanysize #thickthighssavelives #legsfordays #squat
%d bloggers like this: